It must be the beginning of December because my throat is scratchy, my body aches and my head feels fuzzy. Every year during the interim between Thanksgiving and Finals Week I catch a cold. And what I could really use right now to fight it off is some chicken noodle soup, something I didn't even bother to look into when I caught a cold last year, my first year of being gluten-free. This year I'm feeling a little more creative.
I could always make my own soup, but who wants to take on that undertaking when they're sick? Gluten-free Girl has all sorts of cold/flu remedies like tea with lemon and plain chicken stock, but that's not good enough. Ooh, a brand called Kettle Cuisine makes a GF chicken noodle soup with rice noodles, but it's not something I can get my hands on quickly. I'll have to remember to stock up on that for when I'm sick again next December. Let's keep looking...
A-ha! I think I found my remedy: a big bowl of chicken pho. Chicken? Check. Noodle? Check. A little spice to clear the sinuses? Check! It might not be as familiar and homey as Campbell's in a can, but then again, it might be better.
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