I'm eating a brownie for breakfast. I'll probably end up eating one for lunch too. I think it's okay to have a little bit of post-Halloween leeway when it comes to getting back into the habit of not eating like a 5-year-old; that is, candy candy candy.
But the reason I'm posting about eating brownies on a health blog is that when my parents came up to watch the Florida vs. Georgia game this weekend, my mom brought with her these delicious brownies, as well as three different kinds of cake/cookie mix. All Betty Crocker. All gluten-free--they're even made in a GF processing plant!
"Your mother found these at our middle-of-nowhere Publix," said my dad. "So she had to buy them all."
That even the most rural of Publixes (Publices?) would carry these products means the world is getting GF-friendly at a much faster rate than I thought it would, and I couldn't be happier. Now let's see if I'm still saying that after all the cake mix is gone--gluten free food is known to have twice the calories and half the nurition as "regular" food.
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