It must be the beginning of December because my throat is scratchy, my body aches and my head feels fuzzy. Every year during the interim between Thanksgiving and Finals Week I catch a cold. And what I could really use right now to fight it off is some chicken noodle soup, something I didn't even bother to look into when I caught a cold last year, my first year of being gluten-free. This year I'm feeling a little more creative.
I could always make my own soup, but who wants to take on that undertaking when they're sick? Gluten-free Girl has all sorts of cold/flu remedies like tea with lemon and plain chicken stock, but that's not good enough. Ooh, a brand called Kettle Cuisine makes a GF chicken noodle soup with rice noodles, but it's not something I can get my hands on quickly. I'll have to remember to stock up on that for when I'm sick again next December. Let's keep looking...
A-ha! I think I found my remedy: a big bowl of chicken pho. Chicken? Check. Noodle? Check. A little spice to clear the sinuses? Check! It might not be as familiar and homey as Campbell's in a can, but then again, it might be better.
Tuesday, December 8, 2009
Saturday, December 5, 2009
From one Hungry Girl to Another
Another Saturday and I'm up way too early again. I was just watching the Today Show as I thought it would help me go back to sleep (what?? Matt and Meredith aren't even there on Saturdays), when I saw a familiar face.
A couple years ago, before my great food shift into the gluten-free world, I was an avid reader of Hungry-Girl.com. A co-worker who always seems to be on a diet had showed it to me, and I found the site's witty take on unhealthy foods and recipes for really lo-cal alternatives to be pretty motivating. Now it seems Lisa Lillian has published a few successful Hungry-Girl books and appears regularly on Today. Good for her!
I didn't always try the recipes on the site, as many of them required a pantry full of base items that I didn't always keep around, like tofu shirataki noodles and ground up Fiber One cereal to use as breadcrumbs. What I really enjoyed was the News section, which always had up-to-date info on lo-cal foods in restaurants and new healthy foods hitting the market.
She also compares items with their competitors to see which one was the healthiest and the tastiest. Reddi-Wip vs. Cool Whip in a can? Reddi-wip all the way.
Even with all the success, the site remains virtually the same in format and content. She's even thrown in a couple of gluten-free news bits. Yep, I'm adding her to my Google Reader.F
A couple years ago, before my great food shift into the gluten-free world, I was an avid reader of Hungry-Girl.com. A co-worker who always seems to be on a diet had showed it to me, and I found the site's witty take on unhealthy foods and recipes for really lo-cal alternatives to be pretty motivating. Now it seems Lisa Lillian has published a few successful Hungry-Girl books and appears regularly on Today. Good for her!
I didn't always try the recipes on the site, as many of them required a pantry full of base items that I didn't always keep around, like tofu shirataki noodles and ground up Fiber One cereal to use as breadcrumbs. What I really enjoyed was the News section, which always had up-to-date info on lo-cal foods in restaurants and new healthy foods hitting the market.
She also compares items with their competitors to see which one was the healthiest and the tastiest. Reddi-Wip vs. Cool Whip in a can? Reddi-wip all the way.
Even with all the success, the site remains virtually the same in format and content. She's even thrown in a couple of gluten-free news bits. Yep, I'm adding her to my Google Reader.F
Monday, November 30, 2009
Only 3 weeks til X-mas though!
Since I had to fly home early to catch Florida/Florida State game in the Swamp on Saturday, I missed out on several days worth of Turkey Day leftovers. To cope, I spent yesterday (Sunday) eating Starburst and Peanut Butter M&Ms. The calories I consumed were likely on par with a thanksgiving meal, but it just wasn't the same. Today I'm doing much better with some oatmeal and a big glass of milk, already feeling like my pre-stuffed self.
To anyone still feeling bloated and self-hating going on four days since the great Thanksgiving feast of 2009, MSN health has a three-day, hour-by-hour plan to get you feeling good about yourself again.
Personally, I think their by-the-hour help is a bit much. Okay, you ate a lot this weekend. So did everyone else. If you don't eat that way every weekend chances are it's not going to have too detrimental an effect on your waistline. Still, I'm not against a little bit of dietary cleansing to get us feeling better after America's perennial turkey and mashed potato gorge-fest. MSN's plan includes mantras to keep you motivated and easy recipes for low-cal foods.
It's important to remember, though, that 3 days of detox followed by another week of crazy eating gets you nowhere. Theoretically, the tips offered in this "diet recovery plan" should be followed year-round. It's a lifestyle, people.
To anyone still feeling bloated and self-hating going on four days since the great Thanksgiving feast of 2009, MSN health has a three-day, hour-by-hour plan to get you feeling good about yourself again.
Personally, I think their by-the-hour help is a bit much. Okay, you ate a lot this weekend. So did everyone else. If you don't eat that way every weekend chances are it's not going to have too detrimental an effect on your waistline. Still, I'm not against a little bit of dietary cleansing to get us feeling better after America's perennial turkey and mashed potato gorge-fest. MSN's plan includes mantras to keep you motivated and easy recipes for low-cal foods.
It's important to remember, though, that 3 days of detox followed by another week of crazy eating gets you nowhere. Theoretically, the tips offered in this "diet recovery plan" should be followed year-round. It's a lifestyle, people.
Sunday, November 29, 2009
Calorie Counting made simple
My sister in-law Ashley had a baby about a month ago, so one big thing on her mind, besides my adorable one-month-old nephew, is getting back to her pre-baby weight. Over cupcakes and coffee for breakfast at her and my brother's house for Thanksgiving weekend (we both agreed diets take a break at the end of November), we discussed the hassle of counting calories.
Ashley told me about fitday.com, a free calorie-counter and fitness log, which makes it easier than ever to keep track of what you eat on a daily basis.
I can remember taking a Nutrition class during my freshman year of college where we had to keep track of our daily caloric intake using special software we could only get from one of the campus computer labs. It was an interesting, eye-opening project, but having to hang out in the computer lab to do it was not conducive to accurate bookkeeping. Fitday gives people an accurate measurement of calories being taken in, as well as a good estimate of calories being burned through various activities during one's day.
There's also a premium version that can be purchased for extra perks, but the free portion is helpful enough, and it's certainly better than looking up calories in serving sizes yourself and keeping them in an old notebook. We all know that lasts about 2 weeks tops.
Ashley told me about fitday.com, a free calorie-counter and fitness log, which makes it easier than ever to keep track of what you eat on a daily basis.
I can remember taking a Nutrition class during my freshman year of college where we had to keep track of our daily caloric intake using special software we could only get from one of the campus computer labs. It was an interesting, eye-opening project, but having to hang out in the computer lab to do it was not conducive to accurate bookkeeping. Fitday gives people an accurate measurement of calories being taken in, as well as a good estimate of calories being burned through various activities during one's day.
There's also a premium version that can be purchased for extra perks, but the free portion is helpful enough, and it's certainly better than looking up calories in serving sizes yourself and keeping them in an old notebook. We all know that lasts about 2 weeks tops.
Sunday, November 22, 2009
Life lessons and pink food
Last year was my first attempt at a gluten-free Thanksgiving, and it wasn't pretty. No one in my family (first and foremost myself) had yet mastered the idea of life without wheat. After all, we're from the south, land of biscuits, fried okra and gravy on everything.
Green bean casserole was off the menu for me, as were crescent rolls and any-kind-of-pie. I'm not even going to get into the failed attempt by my mother and I to make 'stuffing' out of rice.
This year, though, things are looking up. GF cream of mushroom soup is making green bean casserole possible again (sadly without the fried onions on top). My mom has perfected corn-starch based gravy over the past year, and, as I may have mentioned, Betty Crocker is bringing dessert.
And thanks this wonderful article from NPR, we're even going to take a crack at GF stuffing, using Sami's gluten-free bread, a locally-based favorite of mine.
I'm thankful for a lot this year, especially my new nephew and my ever-more-supportive friends. I'm especially thankful for all the strides companies have made to make GF life a little easier for us all. I can't wait to see what the next year has in store.
One more thing: my all-time favorite Turkey Day dish just happens to be gluten-free without and substitutions: pink salad. Best of all, it follows the tradition of women in my family of making delicious food without actually having to cook...
Ingredients:
1 medium can crushed pineapple
1 large box of cherry Jello mix
1 pint of cottage cheese (add more for a creamier salad, less for a a fluffier one)
1 big tub of Cool Whip or other whipped topping
Directions: Get a bowl and mix pineapple, Jello mix and cottage cheese. Fold in the Cool whip and let it hang in the fridge for at least an hour. Garnish with mint leaves.
Happy Thanksgiving!
Green bean casserole was off the menu for me, as were crescent rolls and any-kind-of-pie. I'm not even going to get into the failed attempt by my mother and I to make 'stuffing' out of rice.
This year, though, things are looking up. GF cream of mushroom soup is making green bean casserole possible again (sadly without the fried onions on top). My mom has perfected corn-starch based gravy over the past year, and, as I may have mentioned, Betty Crocker is bringing dessert.
And thanks this wonderful article from NPR, we're even going to take a crack at GF stuffing, using Sami's gluten-free bread, a locally-based favorite of mine.
I'm thankful for a lot this year, especially my new nephew and my ever-more-supportive friends. I'm especially thankful for all the strides companies have made to make GF life a little easier for us all. I can't wait to see what the next year has in store.
One more thing: my all-time favorite Turkey Day dish just happens to be gluten-free without and substitutions: pink salad. Best of all, it follows the tradition of women in my family of making delicious food without actually having to cook...
Ingredients:
1 medium can crushed pineapple
1 large box of cherry Jello mix
1 pint of cottage cheese (add more for a creamier salad, less for a a fluffier one)
1 big tub of Cool Whip or other whipped topping
Directions: Get a bowl and mix pineapple, Jello mix and cottage cheese. Fold in the Cool whip and let it hang in the fridge for at least an hour. Garnish with mint leaves.
Happy Thanksgiving!
Don't Panic
It happened this morning. It's why I'm up at 9 a.m. on a Sunday posting on a blog until my heart stops racing and I can fall back to sleep. It's not a full-fledged panic attack--I know I'm not dying, but my body does react like the world is ending. Like it surely will end if I don't get out of bed and do something about it. Like every little worry--work-related, school-related, financial, personal--everything I was remotely stressed out about before sleeping attacks me in the wee hours of the day.
The ironic thing is I went to bed without a care, on cloud-9 actually, after a game night with friends. Apparently that's not as strange as I thought.
1 in 4 people experience panic attacks, usually caused by "a loss or too many changes too fast," according to a Women's Health article I just Googled. There's no concrete evidence as to what causes them, the article says, other than what the writer called faulty wiring:
"One theory is that in some people the brain circuitry responsible for processing emotion and fear is in a state of hyperexcitability...This may cause the brain to mislabel nonthreatening, everyday stress as highly dangerous and set off a false alarm that sends your body into Defcon 1 status."
Another Google search has just let me know that anxiety and other neurological quirks are common celiac disease symptoms, since that same malabsorption issue I wrote about in an earlier post "interferes with neurotransmitters that regulate mood," according to about.com
Celiac talk aside, it turns out spontaneous attacks often happen when one is just lying in bed. There's no concrete way to knock them out, but the article suggests opening up about them (look at that--I'm curing myself right now!), distracting yourself (boo-yah), and the ever-present solution in our society: get yourself some drugs.
I think the distraction worked. I'm going back for another hour of rainy-day, lazy Sunday sleep.
The ironic thing is I went to bed without a care, on cloud-9 actually, after a game night with friends. Apparently that's not as strange as I thought.
1 in 4 people experience panic attacks, usually caused by "a loss or too many changes too fast," according to a Women's Health article I just Googled. There's no concrete evidence as to what causes them, the article says, other than what the writer called faulty wiring:
"One theory is that in some people the brain circuitry responsible for processing emotion and fear is in a state of hyperexcitability...This may cause the brain to mislabel nonthreatening, everyday stress as highly dangerous and set off a false alarm that sends your body into Defcon 1 status."
Another Google search has just let me know that anxiety and other neurological quirks are common celiac disease symptoms, since that same malabsorption issue I wrote about in an earlier post "interferes with neurotransmitters that regulate mood," according to about.com
Celiac talk aside, it turns out spontaneous attacks often happen when one is just lying in bed. There's no concrete way to knock them out, but the article suggests opening up about them (look at that--I'm curing myself right now!), distracting yourself (boo-yah), and the ever-present solution in our society: get yourself some drugs.
I think the distraction worked. I'm going back for another hour of rainy-day, lazy Sunday sleep.
Sunday, November 15, 2009
Weight of the World
In case you forgot, most of the U.S. is overweight. I mean, it's not entirely the fault of the consumer. Food that is bad for us is cheap, while healthy foods, even vegetables, are ridiculously overpriced. That reminds me, if you haven't seen Food Inc., drop it into your Netflix queue. It's a great hunger suppressant (kidding, sort of) and a real eye-opener into how crazy messed up the U.S. Food industry is (not kidding).
Anyway, this nifty little chart gives the percentage of overweight people in countries all over the world, from Brazil to Bangladesh, and breaks down their average caloric intake into food types like cereals, meats and fats. To be honest, I'm not really sure why the U.S. is the laughing stock of the entire world on this thing. More than half of Australians are overweight, and France is inching closer at almost 42 percent. So much for "French Women Don't Get Fat."
Thanks for the link, Dennis
Anyway, this nifty little chart gives the percentage of overweight people in countries all over the world, from Brazil to Bangladesh, and breaks down their average caloric intake into food types like cereals, meats and fats. To be honest, I'm not really sure why the U.S. is the laughing stock of the entire world on this thing. More than half of Australians are overweight, and France is inching closer at almost 42 percent. So much for "French Women Don't Get Fat."
Thanks for the link, Dennis
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