
When I first started college, I had the idea that I would take the old cliche of the "Freshman 15" and flip it around, hoping to drop at least 15 pounds before I came home for Christmas. In order to accomplish this, I decided to start out with the much-advertised Special K diet, where you eat a serving of Special K as a meal twice a day for two weeks and supposedly lose six pounds. That was supposed to kick-start my diet until I got used to eating healthier...
...Except I never got around to that part. Out of laziness or convenience or downright insanity I pretty much ate Special K twice a day for two years. Whoops!
And of course I lost weight (though not anywhere close to 6 pounds every two weeks)...because anyone that eats 800-1000 calories a day while going to the gym religiously is going to lose weight. But it certainly wasn't healthy. So when I read this blog post from the NYT earlier this week about the "Cookie Diet", it sounded familiar. People eating six protein-packed, pre-packaged, over-priced "cookies" every day along with a "real" meal (skinned chicken and broccoli anyone?) to drop pounds? Well I would have much preferred cookies to the K, but the science behind it is the same and, more importantly, the weight's not going to stay off.
In fact, I've slimmed down even more since I kicked my K addiction; though, admittedly, I've had an advantage in being involuntarily gluten free. The point is, diets have to be a lifestyle choice, not a temporary fix. And anyone trying to tell you cookies are the answer to your weight problems is obviously not your friend.


